Aspen Ridge beef

Aspen Ridge beef is renowned for its superior quality. Raised naturally, without hormones or antibiotics, it offers meat of exceptional tenderness and a rich and authentic taste. Ideal for red meat lovers, this beef fits perfectly into your tastiest recipes, whether they are steaks, gourmet burgers or exceptional roasts.

High Quality, Naturally Raised Beef

Chez Bouchery Magnan Cuisine, the Aspen Ridge beef is a reference in terms of high-end beef. Raised without hormones or antibiotics, this beef offers exceptional tenderness and rich, authentic flavors, perfect for lovers of exceptional red meat.

Discover Our Aspen Ridge Beef Cups to Discover

  • Filet Mignon
    A noble and tender cut, ideal for special occasions. Prepare it grilled or roasted to reveal all its delicacy.
  • Rib steak
    A juicy and marbled piece, perfect for quick cooking in a pan or on the barbecue. Its rich taste will appeal to lovers of tasty meat.
  • Beef Short Ribs
    Tender and tasty meat, ideal for stews or slow cooking in the oven.
  • Sirloin steak
    A classic cut combining tenderness and flavor, perfect for rare or medium cooking.
  • Roast Beef
    A room of choice for family meals. Its slow cooking allows you to maintain all its juiciness and flavors.

The advantages of Aspen Ridge beef

  • Natural breeding: This beef is fed in a balanced way without the use of hormones or antibiotics, guaranteeing healthy and tasty meat.
  • Unparalleled tenderness: Each cut is carefully selected to offer a tender and melting texture.
  • Rich flavors: Its authentic and deep taste makes it ideal meat for any occasion, from daily meals to festive dinners.

Aspen Ridge Beef Cooking Ideas

  • Grills: Make steak or steak on the barbecue with a simple salt and pepper seasoning to reveal their natural flavor.
  • Simmered dishes: Use spare ribs or roast for rich, flavorful stews like boeuf bourguignon.
  • Refined Recipes: Enhance filet mignon with red wine sauce or herb crust for a gourmet meal.

Preparation Tips

  • Ideal temperature: Take meat out of the fridge 30 minutes before cooking to ensure even cooking.
  • Rest After Cooking: Let the meat rest for a few minutes before slicing to preserve its juiciness.

Chef's tip

Combine it Aspen Ridge beef to one of our homemade sauces, such as three-pepper sauce or roast juice, to enhance its flavors and add a gourmet touch.

Testimonies

Testimonials from Our Happy Customers

Veronique C.

I had the parmesan fondues, cod croquette, filet mignon and a good roast beef! The quality of the meat is incomparable. In addition, 2 tomahawks easily feed 4-6 adults. Perfect both on the BBQ and in the oven! I recommend it to everyone!

Google Reviews

André

Hello, I bought a 6 kilo roast beef like the tavern did and it was great with the roast jus. I also recognized the butcher who worked at the tavern and he knows his product very well and gives us very good explanations about cooking. Thank you very good.

Google Reviews

Chantal C.

First visit for us! We bought a roast for our New Year's Day and I have to say the meat was so delicious and tasty. The cooking is PERFECT by following the instructions on the sheet provided and everything was clear and easy (the cooking thermometers are essential) What a success!!

Google Reviews

Fafard

WOW! We bought the famous aged roast beef this weekend and it's absolutely sublime! Yes, the price may seem high, but every bite is worth it! The cooking guide provided is perfect. Don't forget to buy their famous sauce too! Great and much cheaper than going to a restaurant! :)

Google Reviews
FAQ

Answers to your questions

What types of meat do you offer?

We offer a wide range of meats, including beef, lamb, veal, turkey, as well as meats for fondue, raclette and smoked products. All our meats are selected for their superior quality.

Do you offer products for specific diets?

Absolutely! We have adapted options, such as lean meats, gluten-free products or specific cuts for balanced diets.

Do you offer prepared meals?

Yes, our selection includes prepared dishes such as shepherd's pie, tartars, macaroni with 3 cheeses, and more. Ideal for quick and tasty meals.

What are your opening hours?

Our flexible hours adapt to your schedule. Check out our website or call us for today's schedule.

Are your meats local?

Yes, we prefer local producers, especially for organic lamb from Quebec and Magnan beef. We are committed to supporting Quebec agriculture and to guaranteeing the freshness of our products.

Can I order meat in large quantities for an event?

Yes, we offer customized solutions for weddings, birthdays, and other special events. Contact us to discuss your specific needs.

Can I buy your products online?

Currently, we offer the possibility of ordering online for in-store pickup or local delivery depending on availability. See our site for details.

Do you offer cooking tips or recipes?

Yes, our team is happy to share cooking tips and recipes to enhance your meats. Do not hesitate to ask during your visit or to consult our online blog.